Tuscan-Style Beef with Mushroom Farro Risotto | Publix Super Markets
Tuscan Beef with Mushroom Farro Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Nonstick aluminum foil
- 1 lb beef petite shoulder tender
- Cooking spray
- 2 teaspoons reduced-sodium garlic/herb seasoning, divided
- 3 cloves garlic
- 6 cups unsalted beef stock (or broth)
- 2 tablespoons whipped salted butter, divided
- 1 cup farro (or barley)
- 1/2 cup prediced red onions
- 4 oz fresh gourmet mushroom blend
- 1/2 cup dry white wine (or broth)
- 2 tablespoons fresh Italian parsley
- 3 tablespoons grated Parmesan cheese
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