Creamy Cajun Chicken Lasagna Roll Ups to Warm Your Soul
Cajun chicken lasagna roll ups merge bold flavors with pasta goodness in a deliciously spicy twist. Serve these comforting bundles of joy by clicking through to
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Pot
- Colander
- Kitchen towel
- Saucepan
- Stove
- Toothpick
- Spoon
Ingredients
- 1 pound (454 grams) cooked chicken breast, diced (or shredded rotisserie chicken)
- 12 lasagna noodles
- 2 ½ cups (283 grams) shredded cheddar/mozzarella cheese, divided
- 1 ½ cups (340 grams) ricotta cheese
- 1 block cream cheese, softened
- ⅔ cup (30 grams) frozen chopped spinach, defrosted and drained
- 4 ounces (113 grams) sun-dried tomatoes, chopped
- 1 tablespoon Cajun seasoning
- ½ cup (50 grams) grated Parmesan cheese
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1 cup (240 milliliters) heavy cream
- Salt
- pepper
- 2 tablespoons paprika
- ¾ teaspoon salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons chili powder
- 1 ½ teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon brown sugar
- ¾ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon black pepper
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