Indulge in Delicious Lasagna Roll Ups
Discover cheesy, savory Lasagna Roll Ups layered with creamy filling, meaty sauce, and melted mozzarella perfection. A family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Mixing bowl
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Parchment paper
- Wax paper
- Aluminum foil
- Grater
- Spoon
- Plate
Ingredients
- 15 oz ricotta cheese
- 1 large egg
- 2 cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, freshly grated
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ¼ teaspoon pepper
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- ½ lb ground beef
- ½ lb ground Italian sausage, hot or mild
- 3 cloves garlic, minced
- ½ cup chicken broth
- 32 oz marinara sauce
- 1 teaspoon Worcestershire sauce (optional)
- 1 teaspoon hot sauce (optional)
- 12 lasagna noodles plus extra in case of breakage
- 1 1/2 cups mozzarella cheese, shredded
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