Asparagus, Prosciutto and Fontina Tart - Puff Pastry
Savor a savory Asparagus, Prosciutto and Fontina Tart with melted cheese in a puff pastry crust. Perfect for any meal!
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1/4 cup Dijon-style mustard
- 1 pound fresh asparagus, trimmed
- 2 ounces prosciutto, cut into thin strips
- 1 cup shredded fontina cheese(about 4 ounces)
- 1 tablespoon chopped fresh thyme leaves
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