ASPARAGUS, PROSCIUTTO AND FONTINA TART - Campbells Food Service

ASPARAGUS, PROSCIUTTO AND FONTINA TART - Campbells Food Service

www.campbellsfoodservice.com

Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese.  Serve it as ...

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Ingredients

  • Pepperidge Farm® Puff Pastry Sheets (10 in. x 15 in. ), whole sheet(s), thawed
  • all purpose flour, as needed
  • Dijon-style mustard, 1 cup
  • asparagus, trimmed, cut into 2-inch pieces, 4.0 lb.
  • prosciutto, cut into thin strips, 8.0 oz.
  • fontina cheese, shredded, 15.250 oz.
  • 1 qt. fresh thyme leaves, chopped, 0.25 cup

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