ASPARAGUS, PROSCIUTTO AND FONTINA TART - Campbells Food Service
Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese. Serve it as ...
Ingredients
- Pepperidge Farm® Puff Pastry Sheets (10 in. x 15 in. ), whole sheet(s), thawed
- all purpose flour, as needed
- Dijon-style mustard, 1 cup
- asparagus, trimmed, cut into 2-inch pieces, 4.0 lb.
- prosciutto, cut into thin strips, 8.0 oz.
- fontina cheese, shredded, 15.250 oz.
- 1 qt. fresh thyme leaves, chopped, 0.25 cup
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