WP Griffin | PEI Potato and Sausage Soup
A farming tradition since 1947!
Ingredients
- 2 tbsp / 25ml olive oil
- 3/4 cup / 175ml diced celery
- 2 cups / 500ml sliced leeks
- 1/4 cup / 50ml diced red pepper
- 3/4 cup / 175ml diced carrots
- 2 tbsp / 25ml flour
- 4 cups / 1 L chicken stock
- 2-3 Italian sausages, sliced
- 1/4 tsp / 1ml salt
- 1/4 tsp / 1ml dried marjoram
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