Crispy Moroccan Chickpea Flatbread - Half Cup Habit

Ingredients

• 1 15 oz can chickpeas (rinsed, drained and dried)
• 2 tsp. olive oil
• 1/2 tsp. cinnamon
• 3/4 tsp. salt (divided)
• 1/2 tsp. garlic powder
• 1/4 tsp. ginger (ground)
• 1/8 tsp. cardamom (ground)
• 1/4 cup tomato paste
• 1/4 cup water
• 3 tsp. harissa paste
• 2 tbsp honey (divided)
• 1/2 tsp honey (divided)
• 1/4 medium onion (thinly sliced)
• 1/2 cup raisins (golden)
• 4 oz. mozzarella cheese (shredded)
• 2 flatbreads (whole-wheat (8”x10” or 8”-round))
• parsley (for garnish)