Chickpea Flatbreads (Socca) with Chopped Mediterranean Salad - Half Cup Habit

Ingredients

• 1 cup chickpea flour ((4 1/2 ounces))
• ½ tsp kosher salt
• 1 cup water
• 3 tbsp + 1 tsp olive oil (divided)
• 1 clove garlic (grated)
• 3 Roma tomatoes (seeded and finely diced)
• ⅓ cup pitted Kalamata olives (chopped)
• ¼ cup red onion (finely diced )
• 1 cup seedless cucumber (finely diced)
• 1 cup flat leaf parsley (chopped )
• 1 cup cooked chickpeas* (roughly chopped)
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• ¼ tsp kosher salt
• ⅛ tsp cracked black pepper