Elbow Macaroni and Ground Beef Casserole Recipe | Home Pressure Cooking
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Ingredients
- 2 cups elbow macaroni (uncooked)
- 1 pound ground beef
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 can tomato sauce ((15 ounces))
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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