Beef and Elbow Macaroni Soup - Faxo

Ingredients

• 1 T. olive oil
• 1 small white onion, peeled and diced
• 3 cloves garlic, minced
• 1 lb. ground beef
• 3 c. beef broth
• 14.5 oz. can diced tomatoes
• 29 oz. can tomato sauce
• 2 T. brown sugar
• 1 T. Worcestershire sauce
• 1 t. dried basil
• 1 t. dried oregano
• 1 t. dried thyme
• 2 bay leaves
• 2 c. dry elbow macaroni
• salt and black pepper