Easy Hawaiian Butter Mochi Recipe | Perfectly Chewy and Delicious

Easy Hawaiian Butter Mochi Recipe | Perfectly Chewy and Delicious

qeleg.com

Discover how to make easy Hawaiian Butter Mochi with our step-by-step recipe. Perfectly chewy and full of flavor, it's a delightful treat for any occasion! #ButterMochi #HawaiianDessert

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Ingredients

  • Whole Milk: 2 cups (480ml)
  • Granulated Sugar: 2 cups (400g)
  • Mochiko Rice Flour (glutinous rice flour): 1 box (16 oz/454g)
  • Coconut Milk: 1 can (13.5 oz/400ml)
  • Eggs: 4 large
  • Unsalted Butter: 1 cup (225g), melted
  • Baking Powder: 2 tsp
  • Vanilla Extract: 2 tsp
  • Measuring cups and spoons
  • 9x13 inch (23x33cm) baking pan
  • Parchment paper
  • Electric mixer (optional)
  • Mixing bowls
  • Spatula
  • Knife for cutting

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