Chocolate Ganache Bundt Cake | CSR Sugar
This mesmerising Chocolate Ganache Bundt Cake not only looks beautiful, it tastes delicious and is easy to make. The moist chocolate bundt cake is topped with ganache and blackberries that are sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Ingredients
- 170g butter softened
- 225g CSR Brown Sugar
- 250g White Wings Premium Plain Flour
- 2 eggs, at room temperature
- 400ml full cream milk
- 65g cocoa powder
- 3 tsp baking powder
- 150g dark chocolate chips
- 150ml pouring cream
- 250g fresh blackberries, or berries of your choice
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