Chocolate Bundt cake with ganache - Canada Agriculture and Food Museum
Whip up a delicious chocolate bundt cake- a decadent dessert topped with decadent ganache. This is one of many delicious and easy recipes featured at the Canada Agriculture and Food Museum.
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Ingredients
- 1 cup (250 mL) unsalted butter
- 1/3 cup (80 mL) cocoa powder
- 1 tsp (5 mL) salt
- 1 cup (250 mL) water
- 2 cups (500 mL) all-purpose flour
- 1 ½ cups (375 mL) granulated sugar
- 1 ½ tsp (7.5 mL) baking soda
- 2 eggs
- ½ cup (125 mL) sour cream
- 1 ½ tsp (7.5 mL) pure vanilla extract
- 4 oz semi-sweet chocolate, chopped
- ½ cup (125 mL) 35% whipping cream
- ½ tsp (2.5 mL) vanilla extract
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