Grand Marnier Crème Brulee — Robert St. John
Preheat oven to 300. In a heavy-bottomed non-reactive saucepan, heat the cream, half and half, vanilla bean and half of the sugar (1/2 half cup) over medium…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 cups Heavy Whipping Cream
- 2 cups Half and Half
- 1/2 Vanilla Bean, split in half lengthwise
- 1 cup Sugar, divided
- 10 Egg Yolks
- 1/4 cup Grand Marnier
- 1/2 cup sugar to caramelize the tops of the Crème Brulees
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