Bourbon Crème Anglaise — Robert St. John
In a stainless steel pot bring the cream, half and half, bourbon, vanilla and half of the sugar to a simmer. While it is heating, combine the yolks and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 cup cream
- 1/2 cup half and half
- 1/4 cup bourbon
- 3/4 cup sugar, divided
- 4 egg yolks
- 1 tsp vanilla extract
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