Baked potatoes with chicken and artichoke cheese sauce recipe
Delicious baked potatoes topped with juicy chicken and a creamy artichoke cheese sauce—perfect for family dinners or gatherings!
Ingredients
- 4 Russet potatoes
- 3 boneless, skinless chicken breasts, chopped into bite-size pieces
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 cup grated mozzarella or provolone cheese
- Salt and pepper
- 1 cup chopped artichoke hearts
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