Spaghetti Aglio E Olio – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Ingredients (Serves 4-6)1 lb thin spaghetti or 2 lb zoodles½ cup vomFASS San Gimignano Extra Virgin Olive Oil 4 garlic cloves, crushedSalt 1 cup chopped fresh parsley3 scallions (green onions),...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassmadison-universityave.com.
Ingredients
- 1 lb thin spaghetti or 2 lb zoodles
- ½ cup vomFASS San Gimignano Extra Virgin Olive Oil
- 4 garlic cloves, crushed
- Salt
- 1 cup chopped fresh parsley
- 3 scallions (green onions), top trimmed, both whites and greens chopped
- 1 tsp black pepper
- 6 oz marinated artichoke hearts, drained
- ¼ cup pitted olives, halved
- ¼ cup crumbled Romano or Pecorino cheese
- 10-15 fresh basil leaves, torn
- 4 Tbsp vomFASS Aceto Balsamico Maletti
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