E-Z Aglio e Olio – vomFASS Madison University Avenue

Name: E-Z Aglio e Olio – vomFASS Madison University Avenue
Ingredients: 1½ lb fresh broccoli, cut into 1½-inch florets, stems peeled and sliced 1/4-inch thick; 2 Tbsp vomFASS Garlic Herb Oil; Kosher salt; Freshly ground black pepper; 1 Tbsp fresh lemon juice; 2 Tbsp vomFASS Lemon Extra Virgin Olive Oil; 1 tsp minced shallot; 2 Tbsp freshly grated Parmigiano-Reggiano cheese

vomfassmadison-universityave.com

Photo Credit: S. Karadsheh A traditional Neapolitan dish, Aglio e Olio translates to garlic and oil. It is popular for being inexpensive and using pantry ingredients, while being utterly delicious....

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Ingredients

1½ lb fresh broccoli, cut into 1½-inch florets, stems peeled and sliced 1/4-inch thick
2 Tbsp vomFASS Garlic Herb Oil
Kosher salt
Freshly ground black pepper
1 Tbsp fresh lemon juice
2 Tbsp vomFASS Lemon Extra Virgin Olive Oil
1 tsp minced shallot
2 Tbsp freshly grated Parmigiano-Reggiano cheese