Coffee & Hazelnut Cheesecake Slice | Bushells Coffee
Try this delicious cheesecake slice this weekend. Add a dash of this essential coffee essence to double up on flavour and experiment with your favourite seasonal berries.
Ingredients
- 100g dark eating chocolate, grated
- 2 eggs, separated
- ½ cup caster sugar
- 200g cream cheese, at room temperature
- 250ml thickened cream
- 2 cups boiling water
- ⅓ cup Bushells Coffee & Chicory Essence
- 24 sponge finger biscuits (savoiardi)
- ⅓ cup toasted skinless hazelnuts, coarsely chopped
- ⅓ cup frozen raspberries, thawed
- 2 tablespoons cocoa powder, to dust
- 20g white chocolate, grated
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