Mushroom and red pepper sandwich
Just a few minutes cooking will give you a breakfast sandwich that'll set you up for the day. The mushroom and red pepper combo is a classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- Light cooking oil spray
- ½ red pepper, sliced
- 40g chestnut mushrooms (or preferred type of mushrooms), sliced
- 2 slices wholemeal bread
- 10g reduced-fat spread
- Freshly ground black pepper (optional)
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