Mushroom and Spinach Breakfast Sandwiches | Cook Smarts

Ingredients

• 1 clove Shallots, chopped
• 8 oz Mushrooms, any brown, sliced (look for pre-sliced)
• 8 Eggs
• 1/4 cup Milk
• 1 Tbsp + 1 Tbsp Butter
• 1/2 tsp Vinegar, red or white wine
• 2 oz Baby spinach
• 4 oz Cheese, feta
• 4 Sandwich rolls
• 20 oz Sweet potato fries, frozen
• 1 tsp Thyme leaves
• for dipping Condiments (like ketchup)