Savory Provolone Meatball Sliders: A Delicious Twist on Classic Comfort Food at Recipesjelly.com

Ingredients

• 16 ounces of mixed ground meatloaf (comprising beef, veal, and pork)
• 1 beaten large egg
• ½ cup of BelGioioso Romano cheese, grated
• 1 tablespoon of freshly chopped parsley
• ½ clove of minced garlic
• ½ teaspoon of salt
• ¼ teaspoon of black pepper, ground
• ¾ cup of fresh breadcrumbs
• ½ cup of lukewarm water
• 4 slices of BelGioioso Mild Provolone cheese
• 1 baguette, sliced into 8 pieces and split
• ½ cup of onion slices, grilled in a pan
• ½ cup of thinly sliced sun-dried tomatoes