Nut Milk Pulp Granola - Food Revolution Network

Name: Nut Milk Pulp Granola - Food Revolution Network
Total time: 30 min
Ingredients: ¾ cup nut pulp (from 1 cup of raw nuts (almonds, hazelnuts, pecans, etc.), approximately ¾ cup pulp); ¼ cup raw almonds (roughly chopped); ¼ cup raw pecans (roughly chopped); ¼ cup pumpkin seeds; 3 tbsp maple syrup (or date paste, link in Chef’s Notes); 1 ½ tsp ground cinnamon; 1 tsp vanilla extract; 2 dashes salt (optional) , +1 dash as needed

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Nut Milk Pulp Granola is plenty crunchy, naturally sweet, and spiced with fragrant cinnamon that creates an enticingly nutty aroma (and flavor) while it bakes in the oven. This no-waste recipe is a...

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Ingredients

¾ cup nut pulp (from 1 cup of raw nuts (almonds, hazelnuts, pecans, etc.), approximately ¾ cup pulp)
¼ cup raw almonds (roughly chopped)
¼ cup raw pecans (roughly chopped)
¼ cup pumpkin seeds
3 tbsp maple syrup (or date paste, link in Chef’s Notes)
1 ½ tsp ground cinnamon
1 tsp vanilla extract
2 dashes salt (optional) , +1 dash as needed