Brownies With Sour Cream Recipe
Brownies are a timeless favorite, but adding sour cream takes them to a whole new level of deliciousness. This simple twist makes the brownies incredibly moist and gives them a rich, tender crumb...
Ingredients
- 1 cup (125g) all-purpose flour, sifted
- 3/4 cup (75g) unsweetened cocoa powder, high-quality for deep chocolate flavor
- 1/2 teaspoon baking powder, to add slight lift
- 1/4 teaspoon salt, to enhance chocolate notes
- 1/2 cup (115g) unsalted butter, melted and slightly cooled
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (120g) sour cream, full-fat for richness and moisture
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