Masoor Dal Tarka

Ingredients

• 1 Cup Split Petite Crimson Lentils
• 4 Cups Water Or Vegetable Stock
• 1 Teaspoon Fresh Ginger, minced
• 3/4 Teaspoon Ground Turmeric
• 4 Tablespoons Vegetable Oil Or Ghee, divided
• 1 Medium Onion, chopped
• 3/4 Cup Tomatoes, diced
• 3 Cloves Garlic, minced
• 1 Teaspoon Fine Sea Salt
• 1/8 Teaspoon Garam Masala
• 1 Teaspoon Cumin Seed
• 1/2 Teaspoon Yellow Mustard Seed
• 2 De-Stemmed De Arbol Chiles
• Steamed Basmati Rice, for serving