Parmesan Spinach and Carrot Quinoa Bake | Ready Chef
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Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1/2 cup baby carrots, finely chopped
- 2 cups baby spinach, roughly chopped
- 1/2 cup parmesan, grated
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/4 cup water
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