Pulled Pork Sliders | Bush Cooking
A staple at any cookout, pulled pork sliders are messy and delicious bite-size sandwiches filled with pork, barbecue sauce, and pickles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1/3 cup Blues Hog Pork Marinade Mix (or favorite pork marinade)
- 2 cups water
- 6 pounds pork shoulder or butt
- Blues Hog Sweet & Savory Seasoning (or favorite sweet rub, to taste)
- 1 cup Blues Hog Tennessee Red Barbecue Sauce (or favorite mild hot sauce)
- 12 slider buns
- 1/2 medium red onion (thinly sliced)
- bread and butter pickles (for serving)
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