Buffalo Chicken Sausage Macaroni & Cheese Recipe | Zweigle's

Ingredients

• 1 Tbsp olive oil
• 1 lb medium shells pasta
• 3 Zweigle’s Buffalo Style chicken sausages, sliced
• 4 Tbsp all-purpose flour
• 4 Tbsp butter
• 1 + ½ cup whole milk
• 1 cup shredded Monterey Jack cheese, plus ½ cup extra for topping
• ½ cup shredded sharp cheddar cheese
• ⅓ cup Buffalo wing sauce
• ½ cup Panko bread crumbs
• ¼ tsp pepper
• ranch or blue cheese dressing to serve it with (optional)