Buffalo Chicken Macaroni & Cheese - Milk
Buffalo Chicken Macaroni & Cheese with local milk and spicy hot sauce—serves 6-8, ready in 1 hour. Perfectly cheesy and saucy!
Ingredients
- 2 tbsp (30ml) Canadian butter
- 2 tbsp (30ml) All-purpose flower
- 1 cup (250ml) Canadian 35% whipping cream
- 1 cup (250ml) Canadian milk
- 1 clove garlic, grated
- 3 cups (750ml) Shredded Canadian old Cheddar Cheese
- 1/4 cup (60ml) Buffalo hot sauce
- 1/2 tsp (2ml) Each salt and pepper
- 3 cups (750ml) chopped, cooked chicken
- 3 cups (750ml) cooked elbow macaroni
- 3/4 cup (175ml) Panko breadcrumbs
- 2 tbsp (30ml) Canadian butter, melted
- 2 tbsp (30ml) Chopped, fresh parsley
- 1 tbsp (15ml) Buffalo hot sauce
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