Chickpea Cakes - Plant-Based Life Foundation

Ingredients

• 1 cup artichoke hearts, rinsed
• 1 cup chickpeas, cooked, rinsed
• 1 cup hearts of palms, rinsed
• 2 tbsp Cashew Cream
• 1/2 cup breadcrumbs
• 1 1/2 tsp Old Bay seasoning
• 1/2 tsp Dijon mustard
• 1/2 tsp lemon juice, freshly squeezed
• Black pepper, freshly ground, to taste
• 1/4 cup breadcrumbs
• Tartar Sauce (optional)