Plant Based Crab Cakes – Rawcology Inc

Ingredients

• 1 can chickpeas, rinsed and drained
• 1 can hearts of palm, rinsed and drained
• 1/4 cup aqua faba (liquid from chickpeas can)
• 1/4 cup vegan mayo
• 1 tsp lime juice
• 1/2 tsp celery salt
• 1 tsp dry dill
• 1 tsp dry parsley
• 1 tsp dijon mustard
• 1 tsp vegan Worcestershire sauce
• 1 tbsp dulse or nori flakes
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/2 tsp white pepper
• 1/2 cup gluten-free bread crumbs
• 2 green onion, sliced
• 1/2 cup gluten-free panko
• 1 tbsp olive oil