Honey Espresso Crème Brûlée - Sioux Honey Association Co-Op
Rich, creamy and decadent – dessert is served.
Ingredients
- 4 large egg yolks, beaten
- 2 1/4 cups heavy whipping cream or whole milk
- 1 1/3 cup Sue Bee® Clover Honey
- 1/3 cup cornstarch
- ½ tsp salt
- 2 tsp real vanilla extract
- ¼ tsp baking soda
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