Moong Dal with Cashews
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Ingredients
- 300g (10½oz) split yellow lentils (moong dal)
- 1.4 litres (2½ pints) water
- 1 teaspoon salt
- 1/2 teaspoon ground turmeric
- 40g (1½oz) cashew nuts
- 1 tablespoon ghee
- 1 teaspoon cumin seeds
- 2.5cm (1 inch) piece of fresh root
- ginger, finely chopped
- 1 tomato, finely chopped
- 1 small green chilli, finely chopped
- handful of fresh coriander leaves, finely chopped
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