Creamy pepper and mushroom pork steaks
Peppery pork steaks with creamy mushroom sauce, served with spinach and potatoes. A simple and satisfying meal for any occasion!
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Cooking tools:
- Mortar and pestle
- Griddle
- Skillet
- Stove
- Spatula
- Saucepan
- Pot
- Plate
Ingredients
- 2 lean pork loin steaks
- 1 tsp mixed peppercorns, crushed
- 1 tbsp oil
- 1 garlic clove, crushed
- 100g mixed mushrooms
- 5 tbsp (75ml) crème fraîche
- 1 tbsp fresh basil, roughly torn
- 1 tbsp fresh dill, roughly torn
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