Baked Rice with Beef Consommé – Cooking Aboard with Jill
This is a super easy recipe and a great side dish especially with grilled steak. Plain rice can tend to taste dry, but this baked rice is buttery and beefy. Traditionally it is made with one can of...
Ingredients
- 6 tablespoons butter
- 1 cup white long grain rice
- 2 cans Campbell’s Beef Consommé (10.5 ounces each)
- 8 ounces sliced mushrooms
- 1 small or ½ of a medium onion, diced
- Salt and pepper to taste
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