Honey-Roasted Feta Cheese Recipe | Wisconsin Cheese
Fresh yet tart feta cheese topped with fruit preserves and basted with warm honey makes for a sweet and salty cheese appetizer that's hard to beat.
Keywords
- cheese
- feta
- feta cheese
- cheese recipe
- wisconsin cheese
- wisconsin cheese recipe
- fried cheese recipe
Ingredients
- 1 chunk (8 ounces) Odyssey® Traditional Feta cheese
- 1/4 cup honey
- 1/2 teaspoon minced fresh thyme
- 2 tablespoons fig preserves or blackberry jam
- Assorted crackers or toasted breads
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