Whipped Feta with Roasted Grapes | Wisconsin Cheese

Ingredients

• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 1 teaspoon minced fresh thyme
• 1/2 cup olive oil
• Salt and pepper
• 4 cups seedless red and green grapes
• 1 1/2 cups crumbled Odyssey® Traditional Feta cheese (9 ounces)
• 1/4 cup whole milk plain Greek yogurt
• 1 teaspoon lemon zest
• 2 to 3 tablespoons olive oil
• Coarsely ground pepper to taste
• Fresh thyme leaves
• Crostini