Brown Butter Spelt Hazelnut Tart — NINA PARKER
I made this for the family at Easter, and boy did it deliver! It’s pretty easy to make and once you start making brown butter then you will want to add it to ev
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ninafood.com.
Ingredients
- 150g unsalted butter
- 100g unrefined caster sugar
- 4 tbsp double cream
- 3 medium eggs
- pinch of sea salt
- 2 tsp vanilla extract
- 120ml maple syrup
- For the pastry
- 100g hazelnuts
- 140g spelt flour
- 120g unsalted butter, diced and cold
- 80g icing sugar
- 1 medium egg yolk
- icing sugar for dusting
- Crème fraîche for serving
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