Hazelnut and Brown Butter Tart with Pear Recipe - Great British Chefs

Name: Hazelnut and Brown Butter Tart with Pear Recipe - Great British Chefs
Ingredients: 200g of unsalted butter; 150g of caster sugar; 330g of plain flour; 25g of cornflour; 1 pinch of sea salt; 1 free-range egg; 500ml of double cream; 12 egg yolks; 275g of caster sugar; 500ml of buttermilk; 3 vanilla pods, ideally Bourbon vanilla; 125g of hazelnuts; 350g of unsalted butter; 360g of caster sugar; 125g of ground almonds; 45g of plain flour; 12 egg whites; 2 pears, Comice or Conference variety, ripe and soft; 200g of caster sugar; 40g of unsalted butter; 15g of blanched hazelnuts; 15g of caster sugar; 1 tbsp of water

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When a frangipane-style tart gets given the Michelin star treatment, it turns into a knockout dessert well worth the effort! The nutty brown butter complements the ground hazelnuts in the filling...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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