Grilled Vegetable Salad with Beluga Lentils | Recipe - Zucker&Jagdwurst

Ingredients

• 250 g (9 oz) beluga lentils
• 500 ml (2 cups) water
• 2 red onions
• 5 cherry tomatoes
• 1 red bell pepper
• 100 g (3.5 oz) sugar snap peas
• 1 red chard
• 10 radishes
• 2 carrots
• 0.5 zucchini
• 100 g (3.5 oz) hazelnuts
• 20 g (0.66 oz) parsley
• olive oil
• salt
• pepper
• 250 g (1 cup) plant-based yogurt
• 3 tbsp tahini
• 0.5 tsp garlic powder