Orange Zest Olive Oil Biscotti - Laura's Vegan Table

Ingredients

• 2 egg replacer (I use Bob's Red Mill Egg Replacer)
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 cup sugar
• 1/2 teaspoon salt
• 1/2 cup good olive oil
• zest of two oranges
• 1/2 cup chopped almonds or pine nuts - optional
• 1 teaspoon vanilla extract
• 1/2 cup vegan milk