Roman Style Artichokes with Anchovies — Jewish Food Society

Roman Style Artichokes with Anchovies — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Rebecca Jurkevich. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 3 lemons
  • 6 artichokes
  • 12 anchovy fillets
  • 1 cup good quality olive oil
  • 4 garlic cloves, peeled and minced
  • Fresh black pepper, to season

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