Vignarola (Braised Artichokes, Fava Beans, and Peas) — Jewish Food Society

Vignarola (Braised Artichokes, Fava Beans, and Peas) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 2 tablespoons olive oil
  • 4 fresh white cippolini onions, peeled and quartered
  • Juice of 1 lemon
  • 2 small artichokes
  • 1 cup fresh fava beans
  • 1 cup fresh green peas
  • 1 ½ teaspoons salt
  • 4 leaves romaine lettuce, cut into 2-3 inch pieces

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