Herbed Roasted Salmon Medallions - Kosher Everyday
Ingredients - 3 tablespoons olive oil - Juice and peel of 2 lemons - 1 bunch flat parsley - Sea salt and freshly cracked pepper to taste - A handful of fresh
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Ingredients
- 3 tablespoons olive oil
- Juice and peel of 2 lemons
- 1 bunch flat parsley
- Sea salt and freshly cracked pepper to taste
- A handful of fresh herbs of your choice: thyme, basil, rosemary, tarragon, chervil, etc. (no more than 2 kinds), leaves only
- 6 cloves garlic
- 1 side salmon, skinless and boneless, about 4 pounds trimmed
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