BLT Creamy Mac 'n' Cheese (Rachael Ray) Recipe
A 30 minute meal from Rachael Ray. A Mac N Cheese for grown-ups. YUM. One of the reviewers on her website said that next time they may add a can of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stockpot
- Colander
- Measuring cup
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Oven
- Stove
- Mixing bowl
- Tongs
- Measuring spoon
Ingredients
- salt
- 1 lb ziti pasta (may sub penne)
- extra virgin olive oil, for drizzling (EVOO)
- 6 slices bacon, chopped
- 2 leeks, trimmed halved lengthwise and sliced crosswise
- 2 large garlic cloves, chopped
- 1/2 teaspoon crushed red pepper flakes
- 3 tablespoons tomato paste
- two 3-ounce bricks cream cheese, cut into pieces
- 1 1/2 cups shredded asiago cheese (may sub parmigiano-reggiano)
- 1/2 pint cherry tomatoes, quartered
- 2 cups baby arugula
- 1 cup basil leaves, torn
- 1/2 lemon, juice of
- drizzle extra virgin olive oil
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