King Cake Bread Pudding Recipe • Rouses Supermarkets

Ingredients

• 10 cups dry traditional, iced king cake, cut into ¾-inch chunks
• 1 cup granulated sugar
• 9 large egg yolks
• 1 tablespoon pure vanilla extract
• 1 tablespoon cinnamon
• ¾ teaspoon salt
• 2½ cups heavy cream
• 2½ cups whole milk
• 2 tablespoons butter, melted
• Purple, green and gold sugar, for decorating
• Sweetened condensed milk or vanilla ice cream, for serving