Bread Pudding Recipe • Rouses Supermarkets
How to make Bread Pudding - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 3-1/4 cups milk
- 3 eggs, lightly beaten
- 2 teaspoons vanilla
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pound day-old Rouses French bread, torn into medium-sized pieces
- 1/4 cup raisins (optional)
- 3/4 can (14-ounce) condensed milk for serving
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