Mango/Berry Gummies Recipe with Chocolate Cream
Make mango or berry gummies with a creamy chocolate topping. This recipe shares the ingredients and steps for a sweet, gelatin-set treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jivita.com.au.
Cooking tools:
- Food processor
- Candy mold
- Saucepan
- Stove
- Mixing bowl
- Baking dish
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Freezer
- Refrigerator
Ingredients
- 1 mango or 250g berries (fresh or frozen)
- 1/4 cup filtered water
- 8 – 12 drops of monk fruit concentrate (or sweetener of choice)*
- 2 Tbsp Gelatin powder
- 2 Tbsp filtered water
- 1 tspn Schizandra powder (great with strawberries) or 1 tspn Beauty Blend
- 200ml coconut milk
- 3 Tbsp cacao blend**
- 2 Tbsp Gelatin powder***
- 1 tspn Lions Mane (if not using ‘shroom cacao blend)
- 1 tspn of Vanilla Essence
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