Trendy Beef Noodle Bowl | Canadian Goodness
A quick and satisfying dish full of great tasting fresh veggies and Asian flavours - right in the trend of a meal-in-a-bowl!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) vegetable oil
- 2 carrots thinly sliced
- 2 stalks celery thinly sliced
- 2 garlic cloves minced
- 1 medium onion diced
- 1 tbsp (15 mL) minced gingerroot
- 2 tbsp (30 mL) all-purpose flour
- 2 cups (500 mL) beef stock
- 2 cups (500 mL) Milk
- 1 pkg (14 oz/400 g) thick noodles (Udon) pre-cooked or 3 cups (750 mL) cooked spaghetti broken
- 8 oz (250 g) cooked beef cubed
- 1/4 cup (60 mL) soy sauce
- 1 cup (250 mL) halved snow peas or chopped green beans
- Hot pepper sauce (optional)
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