Onion Soup with Eggs Recipe
Italian onion and tomato soup with eggs poached directly in the broth, served over dry Italian bread. A rustic peasant soup ready in 35 minutes with simple pantry ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Ladle
- Ramekin
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Grater
- Stove
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- olive oil
- tomatoes
- water
- parmesan, parmigiano-reggiano cheese, grated
- bread, italian
- sweet vidalia onions
- eggs
- salt
- black pepper
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